RESTAURANT GROWTH + FRANCHISING
Larry has been in the restaurant business for over 30 years in the QSR, Fast Casual and Casual Dining industry. His experience includes operating company-owned restaurants and restaurant growth consulting for franchisees for both large and small companies. Corporate experience includes PPM development, Franchise/ADA Agreement Development, Franchise Recruitment/Selection, Menu Management, Supply Chain, Market Development, Operating Platform Development, Training/Leadership System Development and Deployment Development.
Over the decades, Larry’s work has taken him to many parts of the world giving him a unique understanding of the restaurant business both domestically and globally. He has learned that regional nuances are important to understand when developing new or trying to maximize maturing markets. Larry enjoys mentoring and developing talent at all levels and from all disciplines in the restaurant business. Watching people grow into their full potential is the most rewarding part of this exciting industry.
- restaurant leadership group operations
- your partner in building your concept
- solutions to start or grow your restaurant
- personalized service to match your needs
- one stop shop to help your restaurant thrive
- expertise, ideas, and results for your restaurant
- restaurant consulting from beginning to end
AT YOUR SERVICE
RLG OPS restaurant consulting team is sure to have an experienced restaurant expert to meet your specific goals. Our group has more than 175 years of unparalleled experience in the restaurant industry, and this is the cornerstone of our company’s success. Contact us or check out our restaurant solutions to learn more.
With RLG OPS on your team, our hands-on managing partners are always by your side and ready to tackle your next challenge. No matter the size of your restaurant company, you can confidently count on RLG OPS restaurant expert team. We will support your business while building sales and profits.