Discover how RLG helps you maintain food safety to keep guests healthy.
keep your guests coming back
food safety means brand safety
Food safety inside the restaurant is the last step to assure customer, staff and financial health. It is never too early to establish the vision needed to protect your brand. Getting started sooner rather than later will eliminate surprises. With over 20 years working in public health (health departments) and private industry (over 200 regional and national chains), our experts know how to take food safety from being an intangible liability to a tangible asset.
We delight our clients by demystifying food safety. From farm to fork is our scalable and sustainable program value proposition; our cost-effective solution is your one-stop shop that will protect your brand and let you sleep at night.