RLG OPS Restaurant Consulting
Our experts put our clients’ needs first! We tailor our approach to each clients’ needs by identifying where our clients are at in their business lifecycle. We have experts for your restaurant, whether it be a new development or fine tuning an existing concept.
RESTAURANT TYPES WE’VE WORKED WITH
RLG OPS is proud of our restaurant consulting successes. We’ve worked with a diverse group of regional and national up-and-coming brands. RLG OPS collaborates with many clients ranging from small independents to chains and from fast casual to fine dining. Each client has distinct and diverse market sectors which gives us the unique perspective to set us apart.
RESTAURANT SEGMENTS WE SERVE:
QSR · Fast Casual · Casual Dining · Fine Dining
BUSINESS TYPES WE SERVE:
Independent Operators · Franchisees · Franchisors · Multi-Unit Operators · Private Equity Firms · New Concepts · Start Ups
WHAT TO EXPECT
01 KICK OFF
Our restaurant consulting experts begin by thoroughly examining each moving part of your business. We then present you with a comprehensive report with modifications or changes to increase productivity and ultimately profits. Timing for this approach depends on the clients’ needs and is tailored accordingly.
02 NEW CONCEPT
Our new concept development process ensures you are armed with the tools to confidently move forward with your new venture. RLG OPS will walk you through the necessary steps to become successful. We’ll start with a discussion of your vision and ideas for the new concept and develop an action plan.
Documentation of competition will be assembled to further define your concept. This includes a discovery tour where nothing is off limits. We’ll review menus, design, tableware, best practices and opportunities. We’ll hold strategic sessions with restaurant consulting experts to brainstorm and further define your concept.
RLG OPS will deliver a concept book, financial proforma, business plan, space plan and presentation documents (or deck) for investors and landlords. You will also receive any deliverables specific and unique to your concept and project and next steps to maintain momentum.
WHY YOU NEED OPERATIONS EXPERTS
RLG OPS will help you survive in the competitive hospitality and restaurant landscape.
According to a recent study by Professor Dr. HG Parsa, 59% OF HOSPITALITY FACILITIES FAIL IN THE FIRST 3 YEARS. Year 1 is the highest level of failure. Contact RLG OPS to help your concept survive the first 3 years.