AT YOUR SERVICE

RLG OPS restaurant consulting team is sure to have an experienced restaurant expert to meet your specific goals. Our group has more than 175 years of unparalleled experience in the restaurant industry, and this is the cornerstone of our company’s success. Contact us or check out our restaurant solutions to learn more.

With RLG OPS on your team, our hands-on managing partners are always by your side and ready to tackle your next challenge. No matter the size of your restaurant company, you can confidently count on RLG OPS restaurant expert team. We will support your business while building sales and profits.

MEET THE RLG OPS TEAM

Ric Gordon

Ric Gordon

founder + president

Kim Haasarud

Kim Haasarud

mixology + bar design

Faye Greenberg

Faye Greenberg

recipe + menu development

Rob Dallaire

Rob Dallaire

hospitality + restaurant recruitment

Larry Taylor

Larry Taylor

restaurant franchising + qsr

Jarrod DellaChiesa

Jarrod DellaChiesa

restaurant technology

Sarah Steil

Sarah Steil

restaurant branding

Bill Potts

Bill Potts

food service equipment design

Lisa Reed

Lisa Reed

restaurant print + web design

Bill Flynn

Bill Flynn

food safety + quality assurance

Joy Hollenberg Tuttle

Joy Hollenberg Tuttle

accounting + finance

Zach Reichard

Zach Reichard

social media + marketing

Barry Brandwein

Barry Brandwein

apparel + uniforms

Herman Jack Ajamian

Herman Jack Ajamian

architecture + interior design

HOW CAN WE HELP YOU