AT YOUR SERVICE
RLG OPS restaurant consulting team is sure to have an experienced restaurant expert to meet your specific goals. Our group has more than 175 years of unparalleled experience in the restaurant industry, and this is the cornerstone of our company’s success. Contact us or check out our restaurant solutions to learn more.
With RLG OPS on your team, our hands-on managing partners are always by your side and ready to tackle your next challenge. No matter the size of your restaurant company, you can confidently count on RLG OPS restaurant expert team. We will support your business while building sales and profits.
MEET THE RLG OPS TEAM
Ric Gordon
founder + president
Kim Haasarud
mixology + bar design
Faye Greenberg
recipe + menu development
Rob Dallaire
hospitality + restaurant recruitment
Larry Taylor
restaurant franchising + qsr
Jarrod DellaChiesa
restaurant technology
Sarah Steil
restaurant branding
Bill Potts
food service equipment design
Lisa Reed
restaurant print + web design
Bill Flynn
food safety + quality assurance
Joy Hollenberg Tuttle
accounting + finance
Zach Reichard
social media + marketing
Barry Brandwein
apparel + uniforms
Herman Jack Ajamian
architecture + interior design