Menu planning with recipes that deliver what your guests expect.

it’s all about the flavor

menu planning to deliver delicious

The food you serve is the heart and soul of your restaurant. RLG OPS culinary experts have created hundreds of menus for many cuisines, from healthy to Mexican from QSR to fast casual as well as casual dining. The key is to be on trend while considering food cost, profit contribution and plate presentation. We’ll help you with menu planning by creating crave-able recipes that surprise and delight your guests.

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menu research

menu planning

nutritional analysis

vendor selection

menu design and layout

menu costing and pricing

menu mix analysis

menu engineering

plateware selection

glassware selection

take out packaging

smallwares

RLG OPS:
  • restaurant leadership group operations
  • your partner in building your concept
  • solutions to start or grow your restaurant
  • personalized service to match your needs
  • one stop shop to help your restaurant thrive
  • expertise, ideas, and results for your restaurant
  • restaurant consulting from beginning to end

contact us about restaurant branding for your concept

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