Menu planning with recipes that deliver what your guests expect.
it’s all about the flavor
menu planning to deliver delicious
The food you serve is the heart and soul of your restaurant. RLG OPS culinary experts have created hundreds of menus for many cuisines, from healthy to Mexican from QSR to fast casual as well as casual dining. The key is to be on trend while considering food cost, profit contribution and plate presentation. We’ll help you with menu planning by creating crave-able recipes that surprise and delight your guests.
menu design and layout
menu costing and pricing
menu mix analysis
take out packaging
- restaurant leadership group operations
- your partner in building your concept
- solutions to start or grow your restaurant
- personalized service to match your needs
- one stop shop to help your restaurant thrive
- expertise, ideas, and results for your restaurant
- restaurant consulting from beginning to end