AT YOUR SERVICE
RLG OPS restaurant consulting team is sure to have an experienced restaurant expert to meet your specific goals. Our group has more than 175 years of unparalleled experience in the restaurant industry, and this is the cornerstone of our company’s success. Contact us or check out our restaurant solutions to learn more.
With RLG OPS on your team, our hands-on managing partners are always by your side and ready to tackle your next challenge. No matter the size of your restaurant company, you can confidently count on RLG OPS restaurant expert team. We will support your business while building sales and profits.
MEET THE RLG OPS TEAM
Ric Gordon
founder + president
Herman Jack Ajamian
architecture + interior design
Shelley Courtney
restaurant marketing
Jay Gleason
restaurant website design + seo
Kim Haasarud
mixology + bar design
Liz Formica
nro/training
Faye Greenberg
recipe + menu development
John Formica
nro/menu development
Bill Flynn
food safety + quality assurance
Jarrod DellaChiesa
restaurant technology
Rob Dallaire
hospitality + restaurant recruitment
Bill Potts
food service equipment design
Barry Brandwein
apparel + uniforms